Application Register
| Cribbys | ||||||||
| Application Number | 217558 | |||||||
| Address | 307 Enterprise Way Aviation Business Park Christchurch BH23 6NW | |||||||
| Films | ||||||||
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| Exhibition of films will take place indoors. Exhibition of films will take place outdoors. | ||||||||
| Live Music | ||||||||
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| Performance of live music will take place indoors. Performance of live music will take place outdoors. Further details for the performance of live music.. The type of live music activity to be authorized at Cribbys will primarily consist of acoustic performances featuring solo artists or small ensembles. These performances will be both unamplified and amplified, in line with the restaurant''s ambiance and to ensure that they complement rather than overpower the dining experience. Occasional amplified performances may be permitted for special events or themed nights, with careful consideration given to sound levels and timing to minimize disruption to neighboring premises and maintain a pleasant dining atmosphere. In regards to operating hours for most of the businesses at the Aviation Business Park Christchurch live music should not interrupt or cause any nuisance, because most of the businesses are closed from late afternoon hours and weekends. In additional Cribbys is position far away from the nearest residential areas (East Parley). Further details regarding the live music activity include: Performances will typically take place during peak dining hours, such as weekend evenings, to enhance the overall guest experience without detracting from the enjoyment of their meals. The repertoire will focus on a diverse selection of music genres, contemporary acoustic covers, curated to appeal to a broad audience demographic. The designated performance area within the restaurant will be strategically positioned to optimize acoustics and visibility while ensuring minimal interference with table service and guest circulation. The restaurant will maintain open communication with neighboring businesses and residents to address any concerns or issues related to live music activities and proactively seek solutions to minimize disturbances. Seasonal variations for the performance of live music.. Live music will occur within the hours and days stated in the application. | ||||||||
| Recorded Music | ||||||||
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| Playing of recorded music will take place indoors. Playing of recorded music will take place outdoors. | ||||||||
| Performances of Dance | ||||||||
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| Performance of dance will take place indoors. Performance of dance will take place outdoors. Further details for the performance of dance.. We are planning to host folk dance performances as part of the cultural events. | ||||||||
| Late Night Refreshment | ||||||||
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| Provision of late night refreshments will take place indoors. Provision of late night refreshments will take place outdoors. Further details for provision of late night refreshments.. Late night refreshment to be provided as part of food and beverage deliveries, using Just Eat or other delivery providers. We may occasionally host an event that will carry past 23:00. | ||||||||
| Supply of Alcohol | ||||||||
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| Alcohol will be consumed on the premises. Alcohol will be consumed off the premises. | ||||||||
| Notes | ||||||||
| General | ||||||||
| General - all four licensing objectives.. 1. Staff Training: Implement comprehensive staff training programs to educate employees on responsible alcohol service, recognizing signs of intoxication, and conflict resolution techniques. 2. CCTV Monitoring: Install and maintain CCTV cameras to monitor premises for any potential issues related to crime, disorder, public safety, and public nuisance. 3. Incident Reporting: Establish protocols for reporting and documenting incidents related to alcohol-related issues, including crime, disorder, public safety concerns, and public nuisance complaints. 4. Collaboration with Authorities: Foster positive relationships with local law enforcement agencies, emergency services, and regulatory authorities to address alcohol-related issues collaboratively. 5. Community Engagement: Engage with the local community through outreach initiatives, neighborhood meetings, and feedback mechanisms to address concerns and promote responsible alcohol consumption. | ||||||||
| The Prevention of Crime and Disorder | ||||||||
| Prevention of Crime & Disorder.. 1. Security Measures: Implement adequate security measures, such as door staff or security personnel during peak hours, to deter antisocial behavior and ensure the safety of patrons. 2. ID Verification: Strictly enforce age verification procedures to prevent underage drinking and access to alcohol by minors, including robust ID checks and refusal of service when necessary. 3. Zero Tolerance Policy: Adopt a zero-tolerance policy towards aggressive or disorderly behavior, ensuring swift and appropriate action is taken to address any incidents. | ||||||||
| Public Safety | ||||||||
| Public Safety. 1. Emergency Procedures: Develop and regularly review emergency procedures, including evacuation plans and first aid protocols, to ensure the safety and well-being of patrons in the event of an emergency. 2. Crowd Management: Implement crowd management strategies during busy periods to maintain order and prevent overcrowding, ensuring clear pathways for safe ingress and egress. 3. Health and Hygiene Standards: Maintain high standards of cleanliness and hygiene throughout the premises to safeguard public health and prevent the spread of communicable diseases. | ||||||||
| The prevention of public nuisance | ||||||||
| Prevention of Public Nuisance. 1. Noise Management: Implement soundproofing measures and control the volume of music and noise levels to minimize disturbances to neighboring premises and residents. 2. Waste Management: Implement effective waste management practices to prevent littering and maintain cleanliness in the vicinity of the premises. 3. Responsible Alcohol Promotion: Ensure responsible advertising and promotion of alcohol, avoiding tactics that encourage excessive consumption or irresponsible behavior | ||||||||
| The protection of children from harm | ||||||||
| Protection of Children from Harm. 1. Age-Restricted Areas: Designate specific areas within the premises as age-restricted zones to prevent underage access to alcohol and exposure to inappropriate behavior. 2. Family-Friendly Policies: Implement family-friendly policies, such as providing non-alcoholic beverage options and creating a welcoming environment for families with children. 3. Staff Training: Train staff to be vigilant and proactive in preventing underage drinking and identifying situations where children may be at risk, intervening appropriately to ensure their safety and well-being. | ||||||||